Soft Water is free from dissolved salts of such metals as calcium, iron, or magnesium, which form insoluble deposits such as appear as scale in boilers… Read More »Difference Between Soft Water And Hard Water
Epidemiology is the method used to find the causes of health outcomes and diseases in populations. In epidemiology, the patient is the community, and individuals… Read More »What is Epidemiology?
The electron configuration of an element describes how electrons are distributed in their atomic orbitals. Electron configurations of atoms follow a standard notation in which… Read More »What is Electron Configuration?
The nitrogen cycle is the biogeochemical cycle by which nitrogen is converted into multiple chemical forms as it circulates among the atmosphere, terrestrial, and marine… Read More »What is Nitrogen Cycle?
The oxygen cycle is the biogeochemical transitions of oxygen atoms between different oxidation states in ions, oxides, and molecules through redox reactions within and between… Read More »What is Oxygen Cycle?
Vaporization can be defined as the process in which the liquid state changes into the vapor state. As a result of an increase in temperature,… Read More »What is Vaporization?
Evaporation is the process in which a liquid state of matter is converted into a gaseous state of matter. As temperature increases the rate of… Read More »What is Evaporation?
Food preservation is the process that prevents food spoilage, food poisoning, and microbial contamination in food. It is one of the methods to protect food… Read More »What is Food Preservation?
Pasteurization was invented by French Scientist Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling… Read More »What is Pasteurization?
Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available. In food production, it may more… Read More »What is Fermentation?